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CIEH Level 3 Supervising Food Safety in Catering Training Course | Xyz.co.uk
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CIEH Level 3 Supervising Food Safety in Catering Training

About This Course

  • Ensuring the safety of food in the catering industry is crucial for the protection of both consumers and businesses. Thats why CIEH Level 3 Supervising Food Safety in Catering SFSC training is a must for anyone working in this field. This course, offered by Xyz Training Group, equips individuals with the knowledge and skills needed to maintain high standards of food safety.
  • Why CIEH Level 3 SFSC training?

  • CIEH Level 3 SFSC is a part of the Catering family of training courses, designed specifically for those in supervisory or management positions. It goes beyond the basics of food hygiene and delves into the intricacies of managing food safety in a catering environment. This makes it an ideal choice for those looking to advance their career in the industry and take on more responsibilities.
  • Feel free to chat with us about CIEH Level 3 Supervising Food Safety in Catering Training below or make an enquiry and speak with our dedicated support team.
Get a quote for CIEH Level 3 SFSC Training here

Have You Considered On-Site Training ?

Provided you have the minimum number of candidates we can send our trainer to you and deliver CIEH Level 3 Supervising Food Safety in Catering Training on-site at your location. You choose the date!

NUMEROUS Benefits
Dedicated On-site Courses From
£100

Per Person

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  • No Need To Travel
  • Pay The Lowest Price 
  • Select Your Own Course Date
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  • Customised To You*
  • One Weeks Notice Reqd

* Where course allows

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About CIEH Level 3 SFSC Training

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    INFORMATION

    What is CIEH Level 3 Supervising Food Safety in Catering Training? - .

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    ATTENDEES

    Who is the course aimed At - The CIEH Level 3 Supervising Food Safety in Catering SFSC course is aimed at individuals working or aspiring to work in supervisory roles within the food industry. This includes head chefs, kitchen managers, food service managers, and anyone responsible for managing food safety in a catering setting.

    In addition, the course is also suitable for those who are looking to advance their career in the food industry and want to have a deeper understanding of food safety regulations and best practices. This may include food quality managers, food safety auditors, and consultants.

    Furthermore, the CIEH Level 3 SFSC course is ideal for business owners and managers of catering establishments, such as restaurants, cafes, and hotels, who want to ensure their staff are trained and equipped to handle food safely and maintain high standards of food hygiene. This course is essential for anyone who wants to uphold the reputation and trust of their food business.

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    AGENDA

    Course Agenda - The CIEH Level 3 Supervising Food Safety in Catering training course is designed to equip individuals with the knowledge and skills to effectively supervise food safety in a catering environment. This comprehensive course covers a wide range of topics, from understanding food safety legislation to implementing effective food safety management systems.

    The course typically begins with an introduction to food safety, covering topics such as food hazards, contamination, and the importance of personal hygiene. Participants will then delve into the legal requirements for food safety in the UK, including the Food Safety Act and Food Hygiene Regulations. They will also learn about the role of the supervisor in ensuring compliance with these regulations.

    The next part of the course focuses on food safety management systems, including HACCP Hazard Analysis and Critical Control Points and how to implement and maintain these systems in a catering setting. Participants will also learn about the principles of good food hygiene and how to effectively train and supervise staff in these practices. The course will also cover topics such as food storage, temperature control, and cleaning and disinfection.

    The final part of the course will cover specific food safety issues in catering, such as allergen management, food handling and preparation, and pest control. Participants will also learn about the importance of record-keeping and how to conduct effective food safety audits. By the end of the course, participants will have a thorough understanding of their responsibilities as a food safety supervisor and be able to confidently implement and maintain best practices in their catering establishment. .

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    CERTIFICATION

    Course Accreditation - Successful candidates who attend and pass a CIEH Level 3 Supervising Food Safety in Catering training course will receive a CIEH Level 3 SFSC certificate. This certificate is recognized by the Chartered Institute of Environmental Health CIEH, a leading professional body for environmental health practitioners. It is a highly respected accreditation in the catering industry and demonstrates that the candidate has a comprehensive understanding of food safety principles and practices.

    In addition to the CIEH Level 3 SFSC certificate, Xyz Training Group will also provide temporary certificates of attendance to all candidates. This serves as proof that the candidate has completed the training course and is awaiting their official certificate. It can be used to show employers or clients that the candidate has received training in food safety and is qualified to supervise food handling in a catering setting.

    For National Training Card members, the accreditation for the CIEH Level 3 SFSC course will be automatically added to their account. This means that the candidates training record will be updated with this achievement, making it easily accessible for future reference. It also adds value to the National Training Card, as it demonstrates the cardholders commitment to continuous professional development in the catering industry.

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    JOINING

    Joining Instructions - A CIEH Level 3 Supervising Food Safety in Catering training course typically lasts for three days.

    The pre-course requirements for this course include a basic understanding of food safety and hygiene principles, as well as a good level of English language comprehension.

    Photo ID is not required for this course, but it is recommended to bring some form of identification for registration purposes.

    Candidates should wear comfortable clothing and closed-toe shoes, as there may be practical activities involved. No specific PPE or equipment is required, but candidates should be prepared to handle food and participate in group discussions. Other common joining instructions include arriving on time and notifying the training provider of any dietary requirements or special accommodations needed.

    If you choose to book online you will immediately be confirmed on the course. You will also be automatically sent a full course information pack, receipt of payment and a VAT invoice by email.

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    WHY XYZ

    Further Information - Are you looking to advance your career in the catering industry Look no further than Xyz Training Groups CIEH Level 3 Supervising Food Safety in Catering course. As one of the UKs largest dedicated training groups, we have the expertise and resources to deliver this course at over 50 centres nationwide. With our Lowest Price Guarantee, you can trust that you are getting the best deal for your training needs..

    Our CIEH Level 3 SFSC course is essential for anyone in a supervisory role in the catering industry. It covers all the necessary knowledge and skills to ensure food safety and hygiene standards are met in a professional and efficient manner. Plus, with our experienced trainers and interactive learning methods, you can be confident that you will gain valuable insights and practical skills to excel in your role..

    At Xyz Training Group, we understand that every client has unique needs and requirements. Thats why we offer the flexibility to deliver our CIEH Level 3 SFSC course as an open course at one of our training centres or as a dedicated course tailored specifically for your team. This allows you to choose the most convenient and effective training option for your business..

    Investing in your teams food safety and hygiene knowledge is crucial for the success and reputation of your catering business. By enrolling in our CIEH Level 3 Supervising Food Safety in Catering course, you are not only ensuring compliance with industry regulations, but also showing your commitment to providing safe and high-quality food to your customers. With Xyz Training Group, you can trust that your team will receive top-notch training and gain the skills needed to excel in their roles..

    We're also proud to offer all clients our lowest price guarantee and free use of our award winning Training Management System

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