🎓 Open / Public Training Course Event
Classroom / face-to-face delivery, HABC level 3 Food Safety In Catering, Manufacturing and Retail, Yorkshire Region
Mon 1st Nov 2021 ⭐
Mon 1st Nov 2021 ⭐
Level 3 Food Safety
8 Places Available
3 Day Course
Course Guaranteed To Take Place ✔
Course Ready To BookGood news, this Level 3 Food Safety course which is due to take place in Knaresborough on the 1st Nov has already achieved the minimum delegate numbers required in order for it to definitely take place and can therefore be Booked & Paid for Online. The course benefits from our lowest price guarantee.
Confirmed bookings will receive instant confirmation, receipt of payment, a paid invoice and full joining instructions by return. Every course booked with Xyz is protected by our Customer Service Charter. In order to book or to receive a quote for this training please start by completing the enquiry form below.
This course focuses on correct management of food safety within the catering, hospitality or food production industries. Therefore, the course is recommended for all businesses looking to obtain a 5-star food hygiene rating or companies looking to improve their standing in the supply chain. On completion, candidates have the knowledge and skill to keep your businesses food handling hygienic and safe....
Who Should Attend?
The content of the level 3 food safety course is aimed at those who are responsible for managing food safety, which includes managers, team leaders and supervisors. Businesses that should consider level 3 food safety training include: Restaurants Cafes Schools Food & Drink Manufacturing Plants This course suits both manufacturing and catering as different exams are provided for each industry.
On booking your training course, we will email a confirmation with all joining instructions.
- Candidates will learn a variety of topics. These include the supervisor s circle of responsibility
- key legislation and controlling contamination. The full course content is: An introduction to food safety The role of the supervisor Microbiology Contamination hazards and controls Food safety procedures Food safety legislation Storage and temperature controls Foodborne illnesses The importance of personal hygiene The design and construction of food premises Cleaning and disinfection Waste disposal Pest control Supervising food safety Food management systems (including HACCP) Training staff.
Our courses run from 9.30am - 4.30pm on each day depending on candidate numbers.
Specific venue information; which includes the full address, directions to the venue, public transport links, parking, refreshments, nearby hotels and whether or not food is provided will be supplied to confirmed bookings prior to the start of the course. HABC level 3 Food Safety In Catering, Manufacturing and Retail training is also available at training centres UK wide and on client premises (as required) provided minimum delegate numbers are achieved.
Training venue location and streetview links can be found at the top of this page.
Our HABC level 3 Food Safety In Catering, Manufacturing and Retail courses are accredited by the most recognised certificating body and supported by certification produced by XYZ Training Group - one of the UK's largest & most respected Industrial training companies..
This qualification is assessed through a 45 multiple-choice question exam for which you are allowed 2 hours.. All Candidates are able to resit the exam at a convenient time after the course should this be necessary.
We train in excess of 100,000 delegates per year. For more information, please make your enquiry using the form below. The XYZ Training Group Customer Charter ensures that all enquiries are responded to as a matter of priority.