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HACCP Level 2 Training Course | Xyz.co.uk
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HACCP  Level 2 Book Online Courses From £110 Per Person + VAT
  • Over 10 open course dates
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HACCP Level 2 Training

About This Course

  • HACCP Level 2 training, also known as Hazard Analysis and Critical Control Points Level 2, is a crucial course in the Catering family of training courses. This course is designed to equip individuals with the necessary knowledge and skills to ensure food safety and prevent foodborne illnesses.
  • Why HACCP Level 2 training?

  • With the increasing awareness and demand for food safety, it is important for potential candidates to enrol onto a HACCP Level 2 training course. This course not only provides a comprehensive understanding of food safety principles, but also teaches practical techniques for implementing these principles in a catering environment.
  • Feel free to chat with us about HACCP Level 2 Training below or make an enquiry and speak with our dedicated support team.
Get a quote for HACCP Level 2 Training here

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About HACCP Level 2 Training

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    INFORMATION

    What is HACCP Level 2 Training? - HACCP Level 2 training, also known as Hazard Analysis and Critical Control Points, is a specialized course that focuses on food safety and hygiene in the UK. It is designed for food businesses to ensure compliance with legal requirements and maintain food safety standards.

    This training equips participants with the knowledge and skills to identify, evaluate, and control potential hazards in the food handling process. It covers topics such as food safety legislation, risk assessment, and implementing a HACCP plan. It is essential for all food handlers, supervisors, and managers in any food-related business.

    Upon completion, participants are awarded a nationally recognized certification that demonstrates their competency in food safety management. This certification is highly valued by food businesses and can lead to better job opportunities and higher levels of responsibility. Overall, HACCP Level 2 training is a vital step in protecting consumers, preserving reputation, and ensuring legal compliance in the food industry.

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    ATTENDEES

    Who is the course aimed At - HACCP Level 2 is aimed at individuals or professionals working in the food industry who want to enhance their knowledge and skills in food safety and quality management.

    This course is particularly beneficial for supervisors, managers, and team leaders, as they have a crucial role in implementing and maintaining HACCP principles in their workplace.

    With HACCP Level 2 training, professionals in the food industry can ensure compliance with legal requirements and improve the overall safety and integrity of their products, ultimately leading to customer satisfaction and business success.

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    AGENDA

    Course Agenda - The HACCP Level 2 training course is designed for individuals working in the catering industry who need a deeper understanding of food safety and hygiene. This course covers the principles of Hazard Analysis and Critical Control Points HACCP and is ideal for those who have already completed the Level 1 course.

    The course agenda typically includes an overview of food safety legislation, including the Food Safety Act 1990 and the Food Hygiene Regulations 2006. Participants will also learn about the seven principles of HACCP and how to apply them in a catering setting. This includes identifying potential hazards, implementing control measures, and monitoring and reviewing procedures.

    Practical exercises and case studies are used to help participants understand how to implement HACCP principles in real-life scenarios. They will also learn about the importance of record-keeping and how to conduct a hazard analysis and risk assessment. The course also covers topics such as personal hygiene, cross-contamination, and temperature control.

    Upon completion of the course, participants will have a thorough understanding of HACCP principles and how to apply them in their workplace. They will also receive a Level 2 certificate, which is recognized by employers and regulatory bodies. This course is essential for anyone working in the catering industry, as it ensures that food is safe for consumption and helps prevent foodborne illnesses. .

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    CERTIFICATION

    Course Accreditation - Upon successful completion of the HACCP Level 2 training course, candidates will receive a certificate of achievement. This certificate is accredited by the Chartered Institute of Environmental Health CIEH and is recognized by the UKs Food Standards Agency.

    Candidates who are members of the National Training Card NTC will have their accreditation automatically added to their account. This means that their HACCP Level 2 certification will be easily accessible and can be used as proof of their training and knowledge in food safety and hazard analysis.

    At the end of the course, Xyz Training Group will provide temporary certificates of attendance to all candidates. This serves as a proof that the candidate has completed the training and is awaiting their official certificate. These temporary certificates can be used to demonstrate compliance with food safety regulations and can be displayed in the workplace.

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    JOINING

    Joining Instructions - The HACCP Level 2 course typically lasts for one day.

    The pre-course requirements include a basic understanding of food safety principles and practices.

    Photo ID is not required, but candidates may be asked to provide proof of identity.

    Candidates should wear comfortable and appropriate clothing, such as closed-toe shoes and a hair restraint if necessary.

    If you choose to book online you will immediately be confirmed on the course. You will also be automatically sent a full course information pack, receipt of payment and a VAT invoice by email.

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    WHY XYZ

    Further Information - Are you looking to enhance your knowledge and skills in food safety and hygiene Look no further than Xyz Training Groups HACCP Level 2 course! As one of the UKs largest dedicated training groups, we have the expertise and resources to deliver this course at over 50 centres nationwide. Whether you are an individual candidate or a group of people, we have you covered. Enrol now and experience the difference with Xyz Training Group..

    Our HACCP Level 2 course is specifically designed for those in the catering industry. With our comprehensive training, you will gain a thorough understanding of Hazard Analysis and Critical Control Points HACCP principles and how to apply them in a food business setting. This course is essential for anyone involved in food handling, preparation, and service. Dont take any chances when it comes to food safety - choose Xyz Training Group for your HACCP training needs..

    At Xyz Training Group, we understand that every client has unique needs and requirements. Thats why we offer the flexibility to deliver our HACCP Level 2 course as an open course at various centres or as a dedicated course tailored to your specific needs. Our experienced trainers will work with you to ensure that the course is relevant and beneficial to your business. Plus, with our Lowest Price Guarantee, you can rest assured that you are getting the best value for your money..

    Dont miss out on the opportunity to boost your career and improve food safety in your workplace. Enrol in Xyz Training Groups HACCP Level 2 course today and join the thousands of satisfied clients who have benefited from our training. With our expert trainers, convenient locations, and unbeatable prices, theres no better choice for your HACCP training needs. Contact us now to book your spot and take the first step towards becoming a food safety expert..

    We're also proud to offer all clients our lowest price guarantee and free use of our award winning Training Management System

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Xyz Training Group Ltd - HQ
25 Oakwood Centre, Downley Road, Havant PO9 2NP

e: info@xyz.co.uk
P: 023 9400 4050

Give us a call or drop by anytime, we welcome enquires and visits from both customers and partners alike. We've also got a great coffee machine if only we knew how to work it.

Our office is open 7.30am — 5.30pm weekdays.

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