ATTENDEES

Who is the course aimed At - Intermediate Food Hygiene is aimed at professionals who handle food regularly in their occupation. This includes restaurant staff, kitchen workers, and those involved in food production and supply. The course provides essential knowledge on food safety, handling, and preparation, suitable for employees at all levels.

It is also suitable for individuals aspiring to work in the food industry, but lack previous experience or qualifications. This course covers topics such as personal hygiene, food storage, and cross-contamination, which are crucial for maintaining a safe and hygienic environment for food preparation.

This course is ideal for those who have already completed a basic food hygiene course and are looking to advance their knowledge and skills. It equips learners with the necessary understanding and techniques to effectively monitor and maintain food safety standards in their workplace.

AGENDA

Course Agenda - The Intermediate Food Hygiene training course provides a comprehensive understanding of food safety, including the identification and prevention of food hazards. Participants will learn about food contamination, microbiological information, and food poisoning bacteria. They will also gain knowledge on proper storage, temperature control, and preservation methods.

The course will cover important topics such as controlling food hazards, kitchen design and cleaning, and food handler responsibilities. Participants will also learn about pest contamination and how to conduct a hazard analysis to ensure food safety. This course will equip individuals with the necessary skills and knowledge to maintain a safe and hygienic food environment.

At the end of the course, there will be a multiple choice and written examination to assess the participants understanding of the material covered. This will provide them with a certification that is recognized by food safety legislation. With this certification, individuals will have the necessary qualifications to handle food safely and prevent food borne illnesses. The Intermediate Food Hygiene training course is essential for those working in the catering industry to ensure the safety and well-being of their customers.

CERTIFICATION

Course Accreditation - The Intermediate Food Hygiene training course is accredited by the Chartered Institute of Environmental Health CIEH. Successful candidates will receive a CIEH Intermediate Food Hygiene certificate, which is recognized and respected by employers in the catering industry.

In addition, candidates who are members of the National Training Card NTC will have their accreditation automatically added to their account. This allows them to easily keep track of their training and qualifications, making it easier for them to apply for jobs in the future.

At the end of the course, all candidates will receive a temporary certificate of attendance from Xyz Training Group. This serves as proof that they have completed the Intermediate Food Hygiene training and are knowledgeable in food safety and hygiene practices. It can also be used as evidence of continuing professional development for those who are required to maintain their food hygiene qualifications.

JOINING

Joining Instructions - The Intermediate Food Hygiene training course typically lasts for one full day.

There are no pre-course requirements for this course, however, it is recommended that candidates have some basic knowledge of food hygiene.

Photo ID is not required for this course, but candidates may need to provide proof of identification upon request.

Candidates should wear appropriate clothing, such as a clean uniform or apron, closed-toe shoes, and a hair restraint.

If you choose to book online you will immediately be confirmed on the course. You will also be automatically sent a full course information pack, receipt of payment and a VAT invoice by email.

WHY XYZ

Further Information - At Xyz Training Group, we understand the importance of food hygiene in the catering industry. Thats why we offer our Intermediate Food Hygiene training course to help candidates and clients ensure the safety and quality of their food. With our extensive experience and expertise, we are one of the UKs largest dedicated training groups in the UK..

Our Intermediate Food Hygiene course is designed to equip candidates with the necessary knowledge and skills to handle food safely and hygienically. From understanding the principles of food safety to implementing proper hygiene practices, our course covers all aspects of food hygiene. Plus, our training is delivered by experienced professionals who are passionate about promoting food safety in the catering industry..

At Xyz Training Group, we believe that every candidate and client deserves the best training at the best price. Thats why we offer our unique Lowest Price Guarantee. We are confident that our Intermediate Food Hygiene course is competitively priced and of the highest quality. And if you find a lower price for the same course, we will match it. With us, you can be sure that you are getting the best value for your money..

Whether you are an individual looking to enhance your skills or a client with a group of people in need of training, Xyz Training Group has got you covered. Our Intermediate Food Hygiene course is available as an open course at more than 50 centres across the UK or as a dedicated course set up specifically for your team. This flexibility allows you to choose the most convenient and cost-effective option for your training needs. So why wait Enrol with Xyz Training Group today and take your food hygiene knowledge to the next level..

We're also proud to offer all clients our lowest price guarantee and free use of our award winning Training Management System