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CIEH Level 2 Award in Healthier Food and Special Diets Training Course | Xyz.co.uk
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CIEH Level 2 Award in Healthier Food and Special Diets Training

About This Course

  • Are you looking to enhance your knowledge and skills in providing healthier food options and catering to special dietary needs Look no further than the CIEH Level 2 Award in Healthier Food and Special Diets HFSD training course. This course, offered by Xyz Training Group, is designed to equip you with the necessary skills and knowledge to provide healthier and more inclusive food options for your customers.
  • Why CIEH Level 2 HFSD training?

  • As a part of the Catering family of training courses, the CIEH Level 2 HFSD course is highly relevant for individuals working in the food and hospitality industry. With the increasing demand for healthier food options and special dietary accommodations, having this qualification will give you a competitive edge in the job market. Xyz Training Group is proud to offer this course to help professionals like you stay ahead in the industry.
  • Feel free to chat with us about CIEH Level 2 Award in Healthier Food and Special Diets Training below or make an enquiry and speak with our dedicated support team.
Get a quote for CIEH Level 2 HFSD Training here

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About CIEH Level 2 HFSD Training

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    INFORMATION

    What is CIEH Level 2 Award in Healthier Food and Special Diets Training? - The CIEH Level 2 Award in Healthier Food and Special Diets HFSD training is a highly regarded qualification designed for individuals seeking to develop a foundational knowledge of nutrition. This course is ideal for those working in the food industry, as well as for individuals looking to improve their own health and wellbeing. It covers topics such as balanced diets, special dietary requirements, and food hygiene.

    strong/strongThe benefits of a healthy and varied diet are indisputable. This qualification has been designed to provide a good, basic understanding of nutrition. By completing this training, candidates will gain the necessary knowledge to make informed and responsible choices about their own diet and the food they serve to others. The CIEH Level 2 HFSD training will not only benefit individuals, but also organisations as it promotes safe and healthy food practices.

    This course is accredited by the Chartered Institute of Environmental Health CIEH and is recognized by employers and regulatory bodies. It is a one-day training programme, making it convenient for busy professionals. The curriculum is delivered by experienced trainers who provide practical and interactive learning experiences. Upon successful completion, participants will receive a nationally recognized certificate, demonstrating their commitment to promoting healthier food choices and special dietary requirements.

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    ATTENDEES

    Who is the course aimed At - The CIEH Level 2 Award in Healthier Food and Special Diets is aimed at professionals in the food industry, such as chefs, caterers, and food handlers. It is also beneficial for those working in healthcare, education, and social care who are involved in food preparation and service.

    This training course is suitable for individuals who are responsible for providing healthier food options and catering to special dietary requirements. This includes managers, supervisors, and team leaders looking to enhance their knowledge and skills in promoting healthy eating practices.

    In addition, the CIEH Level 2 HFSD is also suitable for anyone with an interest in food safety and special diets, including those looking to start their own food business or those wanting to expand their current knowledge and qualifications in this area. It is a valuable course for anyone looking to improve their understanding of how to provide healthier food choices for a diverse range of individuals.

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    AGENDA

    Course Agenda - The CIEH Level 2 Award in Healthier Food and Special Diets training course is designed to provide participants with the knowledge and skills necessary to promote healthier food choices and cater to special dietary needs. This course is ideal for individuals working in the catering industry, such as chefs, food service workers, and kitchen staff. The course covers a range of topics including the Balance of Good Health, Diet & Health, Nutritional requirements of different groups, Catering for different groups, Food Processing, and Food Labelling.

    The course begins with an introduction to the importance of promoting healthier food choices and catering to special dietary needs. Participants will learn about the impact of diet on overall health and wellbeing, and the role of food in preventing and managing various health conditions. The course also covers the principles of the Balance of Good Health, which outlines the key food groups and recommended daily servings for a healthy diet.

    Participants will also gain an understanding of the nutritional requirements of different groups, such as children, pregnant women, and older adults. They will learn how to identify and cater to special dietary needs, including food allergies, intolerances, and religious or cultural dietary restrictions. The course will also cover best practices for food preparation and handling to ensure the safety and quality of meals for all customers.

    In addition, the course will cover food processing and labelling, providing participants with an understanding of how food is produced, packaged, and labelled. This includes information on food additives, allergens, and nutrition labelling, as well as the legal requirements for food labelling in the UK. By the end of the course, participants will have the knowledge and skills to promote healthier food choices and cater to special dietary needs in a safe and responsible manner. .

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    CERTIFICATION

    Course Accreditation - On successful completion delegates will receive a CIEH Level 2 Award in Healthier Food & Special Diets. This training course is accredited by the Chartered Institute of Environmental Health CIEH, a leading provider of food safety and health training in the UK. The CIEH Level 2 HFSD certificate is widely recognized by employers and regulatory bodies in the catering industry.

    The CIEH Level 2 HFSD training course covers important topics such as food allergies, special dietary requirements, and healthy eating principles. It equips candidates with the necessary knowledge and skills to prepare and serve food in a safe and healthy manner. The certificate is valid for three years and can be renewed through further training.

    The CIEH Level 2 Award in Healthier Food & Special Diets is suitable for anyone working in the catering industry, from chefs and kitchen staff to food service managers. It is also beneficial for individuals who are looking to start a career in the food industry, as it demonstrates their commitment to food safety and customer well-being. With this certificate, candidates can showcase their expertise and stand out in a competitive job market.

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    JOINING

    Joining Instructions - The CIEH Level 2 Award in Healthier Food and Special Diets HFSD training course typically lasts for one day.

    There are no pre-course requirements for this course.

    Photo ID is not required, but candidates are encouraged to bring a form of identification for registration purposes.

    Candidates should wear comfortable clothing and closed-toe shoes. No personal protective equipment or additional clothing is needed.

    If you choose to book online you will immediately be confirmed on the course. You will also be automatically sent a full course information pack, receipt of payment and a VAT invoice by email.

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    WHY XYZ

    Further Information - At Xyz Training Group, we understand the importance of healthy food and special diets in the catering industry. Thats why we offer the CIEH Level 2 Award in Healthier Food and Special Diets HFSD training course. This course is perfect for candidates or clients with a group of people who want to enhance their knowledge and skills in providing healthier food options..

    Our training course is delivered by experienced professionals who are experts in the catering industry. With Xyz Training Group, you can be sure that you are getting top-notch training that is tailored to your needs. We offer this course as an open course at over 50 centres across the UK, making it easily accessible for individuals and small groups. And for larger groups, we can set up a dedicated course specifically for your team..

    But what sets us apart from other training providers is our unique Lowest Price Guarantee. We believe that quality training should be affordable for everyone. Thats why we offer the lowest price for this CIEH Level 2 HFSD course. So not only will you receive top-quality training, but you will also get it at the best price possible..

    Enrol on the CIEH Level 2 Award in Healthier Food and Special Diets training course with Xyz Training Group and take your catering skills to the next level. With our experienced trainers, convenient locations, and lowest price guarantee, you can be confident that you are making the right choice for your professional development. Dont miss out on this opportunity to enhance your knowledge and skills in providing healthier food options. Book your spot now and join the many satisfied clients who have chosen Xyz Training Group for their training needs..

    We're also proud to offer all clients our lowest price guarantee and free use of our award winning Training Management System

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