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CIEH Level 1 Induction into Safety in Food Premises Training Course | Xyz.co.uk
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CIEH Level 1 Induction into Safety in Food Premises Training

About This Course

  • Are you looking to kickstart your career in the food industry Look no further than CIEH Level 1 Induction into Safety in Food Premises ISFP training. As part of the Catering family of courses, this training is designed to provide you with the necessary knowledge and skills to ensure food safety in any food premises. With Xyz Training Group, you can enroll in this course and take the first step towards a successful career in the food industry.
  • Why CIEH Level 1 ISFP training?

  • Food safety is a crucial aspect of any food business, and it is essential for all staff to have a good understanding of it. CIEH Level 1 ISFP training covers the basics of food safety, including personal hygiene, cross-contamination, and food storage. By enrolling in this course, you will gain a comprehensive understanding of these key areas, which will not only benefit your career but also the safety of consumers.
  • Feel free to chat with us about CIEH Level 1 Induction into Safety in Food Premises Training below or make an enquiry and speak with our dedicated support team.
Get a quote for CIEH Level 1 ISFP Training here

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About CIEH Level 1 ISFP Training

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    INFORMATION

    What is CIEH Level 1 Induction into Safety in Food Premises Training? - CIEH Level 1 Induction into Safety in Food Premises ISFP training is a comprehensive course designed to equip individuals with the necessary knowledge and skills to ensure food safety in their workplace. This course is also known as CIEH Level 1 ISFP training.

    Through this training, participants will learn about the basic principles of food safety and hygiene, including personal hygiene, cleaning and disinfection, and food storage and handling. They will also gain an understanding of the common hazards and risks associated with food, and how to control and prevent them.

    Completion of the CIEH Level 1 ISFP training is a valuable asset for both employees and businesses involved in food preparation. It not only demonstrates a commitment to hygiene and safety, but also ensures legal compliance and protects the reputation of the establishment. Book now to give your staff the essential knowledge for maintaining a safe and hygienic food environment.

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    ATTENDEES

    Who is the course aimed At - CIEH Level 1 Induction into Safety in Food Premises also known as CIEH Level 1 ISFP is specifically targeted towards individuals working in the food industry. This includes but is not limited to employees in restaurants, cafes, catering companies, and food retail stores.

    The course is also ideal for those in entry-level positions, such as servers, cooks, and kitchen assistants, who may have little to no prior knowledge or training in food safety. It is designed to provide a basic understanding of the key principles and practices of keeping food safe for consumers.

    Moreover, CIEH Level 1 ISFP is suitable for individuals seeking to enhance their skills and knowledge in food safety for career advancement. This could include managers, supervisors, and other personnel responsible for overseeing food safety processes and procedures in their workplace. Overall, this course is essential for anyone working in the food industry to ensure the safety and well-being of their customers.

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    AGENDA

    Course Agenda - The CIEH Level 1 Induction into Safety in Food Premises training course is designed for individuals working in the catering industry. This course covers the basic principles of food safety, hygiene, and sanitation in food premises. The course is ideal for those starting their career in the food industry or for those who need a refresher on food safety practices.

    The course typically begins with an introduction to food safety and its importance in the catering industry. This includes an overview of food safety laws and regulations, as well as the consequences of not adhering to them. Participants will also learn about the common hazards in food premises, such as cross-contamination and food poisoning, and how to prevent them.

    The next part of the course focuses on personal hygiene and how it relates to food safety. Participants will learn about proper handwashing techniques, personal protective equipment, and how to handle food safely. This section also covers the importance of reporting any illnesses or injuries to prevent the spread of contamination.

    The final part of the course covers the proper procedures for cleaning and sanitizing food premises. This includes understanding the different types of cleaning agents and their uses, as well as how to properly store and handle cleaning equipment. Participants will also learn about the importance of maintaining a clean and hygienic environment to prevent food contamination.. Overall, the CIEH Level 1 Induction into Safety in Food Premises training course provides participants with the knowledge and skills necessary to maintain a safe and hygienic food environment. By the end of the course, participants will have a better understanding of food safety laws and regulations, personal hygiene practices, and proper cleaning and sanitation procedures. This course is essential for anyone working in the catering industry to ensure the safety and well-being of their customers.

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    CERTIFICATION

    Course Accreditation - The CIEH Level 1 Induction into Safety in Food Premises ISFP training course is accredited by the Chartered Institute of Environmental Health CIEH.

    Upon successful completion of the course, candidates will receive a CIEH Level 1 ISFP certificate. This certificate is recognized by employers and regulatory bodies as proof of competence in food safety and hygiene.

    Candidates who are members of the National Training Card NTC will have their accreditation automatically added to their account. All candidates will also receive temporary certificates of attendance from Xyz Training Group.

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    JOINING

    Joining Instructions - The CIEH Level 1 Induction into Safety in Food Premises training course is typically half a day long.

    The only pre-course requirement is a basic understanding of English, as the course will be delivered in English.

    Photo ID is not required for this course.

    Candidates are advised to wear comfortable clothing and closed-toe shoes for the practical elements of the course.No personal protective equipment PPE or other types of equipment or clothing are required for this course.

    If you choose to book online you will immediately be confirmed on the course. You will also be automatically sent a full course information pack, receipt of payment and a VAT invoice by email.

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    WHY XYZ

    Further Information - Are you looking to kickstart your career in the catering industry Or perhaps youre a business owner wanting to ensure your staff are equipped with the necessary knowledge to maintain food safety standards Look no further than Xyz Training Groups CIEH Level 1 Induction into Safety in Food Premises ISFP course. With over 50 centres across the UK and our unique Lowest Price Guarantee, we are the go-to training provider for this essential course..

    Our CIEH Level 1 ISFP course is designed to provide individuals and groups with a comprehensive understanding of food safety regulations and practices. Our expert trainers deliver engaging and interactive sessions, ensuring that participants not only learn the necessary information but also retain it. With our dedicated course option, we can tailor the training to meet the specific needs of your business..

    At Xyz Training Group, we pride ourselves on being one of the UKs largest dedicated training groups. Our team of experienced professionals are passionate about providing high-quality training that makes a real difference. Our CIEH Level 1 ISFP course is no exception, equipping candidates with the skills and knowledge to maintain food safety in any catering environment..

    Dont risk the health and safety of your customers or your business. Enrol yourself or your team on our CIEH Level 1 ISFP course today and rest assured that you are receiving the best training at the best price. With our Lowest Price Guarantee, you can trust that you are getting the most value for your investment. Choose Xyz Training Group for your CIEH Level 1 ISFP training and take the first step towards a safer and more successful future in the catering industry..

    We're also proud to offer all clients our lowest price guarantee and free use of our award winning Training Management System

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