LEVEL 2 FOOD SAFETY (QCF) Regulated award Starts - 6th June 2017 in Warrington
Course Confirmed. Will Go Ahead
Open / Public LEVEL 2 FOOD SAFETY (QCF) Regulated award training course
Please find below further information about the open LEVEL 2 FOOD SAFETY (QCF) Regulated award course which is scheduled to take place in Warrington, starting on the 6th June 2017. Scroll down for directions and to view a map of the Warrington venue, which is situated in the greater Warrington area.
By completing our enquiry form you will receive an email with all the information required to join this LEVEL 2 FOOD SAFETY (QCF) Regulated award course; this includes all the course information, course description, joining instructions, a proforma invoice for your convenience and directions to the Warrington venue. Certain courses may also be booked and paid for online. Do note that in making an enquiry you are under no obligation to join this course. We are proud to offer all clients a Lowest Price Guarantee.
6th June 2017 - 6th June 9.30 - 4.30pm
12 delegate places remaining. You may book or enquire about any number of persons up to this amount.
The aim of this AoFAQ or HABC Level 2 Award in Food Safety in Catering qualification is to provide candidates with knowledge of the basic food safety practices that is essential in the catering industry. This includes the hazards and risks to food safety presented by food operations and personnel together with cost-effective, practical control measures.
The qualification is designed principally for those who are, or intend to be, food handlers working in catering. It is also appropriate for persons providing services to catering premises including pest control operators, maintenance engineers, cleaners, laundry and delivery personnel.
The achievement of the Level 2 Award in Food Safety in Catering qualification will enable learners to identify how to make changes to catering practices in order to improve the safety of catering services.
The Level 2 Award in Food Safety in Catering qualification has been developed specifically for insertion onto the Qualifications and Credit Framework with full support from People 1st, the Sector Skills Council for Hospitality, Leisure, Travel and Tourism. It is therefore fully cognisant with industry and regulatory standards as well as being recognized by Environmental Health Practitioners, Auditors and other Enforcement Officers.
There are no prerequisites for this qualification.
It is advised that learners have a minimum of Level 1 in literacy or numeracy or equivalent.
This qualification is approved for delivery to the age ranges pre-16, 16-18 and 19+.
Special needs should be pre-advised.
Photo id required:
o Valid Passport (any nationality)
o Signed UK Photo card Driving Licence
o Valid Warrant Card issued by HM Forces, Police
o Other photographic ID card, e.g. Employee ID Card (must be current employer), Student ID Card, Travel card.