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Allergen Awareness for Caterers Training Course | Xyz.co.uk
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Allergen Awareness for Caterers Book Online Courses From £On Application Per Person + VAT
  • Course Duration : 3 Hours
  • At more than 20 locations
  • Lowest Price Guaranteed!
  • Available on-site as a private course
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Allergen Awareness for Caterers Training

About This Course

  • Allergen Awareness for Caterers training is an essential course for any catering professional. As part of the Catering family of training courses, it focuses specifically on the importance of understanding and managing allergens in a catering setting. With the rise of food allergies and intolerances, it is crucial for caterers to have a thorough understanding of allergens and how to handle them.
  • Why Allergen Awareness for Caterer training?

  • At Xyz Training Group, we understand the importance of providing high-quality training to our clients. Thats why we offer the Allergen Awareness for Caterers course, which covers all the necessary information and skills needed to safely and confidently handle allergens in a catering environment.
  • Feel free to chat with us about Allergen Awareness for Caterers Training below or make an enquiry and speak with our dedicated support team.
Get a quote for Allergen Awareness for Caterer Training here

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About Allergen Awareness for Caterer Training

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    INFORMATION

    What is Allergen Awareness for Caterers Training? - Allergen Awareness for Caterers Training is essential for businesses serving non pre-packed food. The 14 allergens must be identified and allergen information provided to customers. Symptoms of allergic reactions are covered, as well as prevention of cross contamination. Be compliant with allergen regulations.

    Ensure compliance with food safety regulations by providing allergen information on non pre-packed food items. Understand the 14 allergens and how to prevent cross contamination. Recognize symptoms of allergic reactions to safeguard customers health.

    In accordance with the new regulations enforced by local authorities, this training equips caterers with the knowledge to meet customer needs. Learn how to identify allergens, provide accurate information, and avoid cross contamination to create a safer dining experience.

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    ATTENDEES

    Who is the course aimed At - It is also beneficial for restaurant owners and managers who need to ensure their staff are knowledgeable and compliant with food safety regulations.

    This course is suitable for all levels of experience and will provide caterers with essential knowledge on identifying allergens, preventing cross-contamination, and handling food safely to meet the needs of customers with allergies.

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    AGENDA

    Course Agenda - The Allergen Awareness for Caterers training course is designed to equip professionals in the catering industry with the necessary knowledge and skills to effectively manage and prevent allergic reactions in their customers. This course covers the new regulations and the 14 common allergens that must be identified and managed in food preparation and service. It also includes a discussion on the common symptoms of an allergic reaction and how to avoid cross contamination in the kitchen.

    One important aspect of the course is the proper labeling of allergenic information on food products. Participants will learn how to accurately display allergen information on food labels to ensure that customers are well-informed and safe from potential allergens. This is crucial in maintaining customer trust and satisfaction, as well as complying with regulations.

    To reinforce learning, the course also includes a group exercise where participants will identify allergens in various dishes. This hands-on activity allows for practical application of the knowledge gained throughout the course. Participants will also learn about the responsibilities of businesses in providing customers with allergen information and how to effectively communicate this information to customers.

    In summary, the Allergen Awareness for Caterers training course covers the essential aspects of managing and preventing allergic reactions in the catering industry. Participants will gain a thorough understanding of the new regulations, common allergens, and how to avoid cross contamination. They will also learn how to properly label allergenic information and effectively communicate with customers. This course is a valuable investment for any catering professional looking to provide safe and satisfying experiences for their customers.

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    CERTIFICATION

    Course Accreditation - The Allergen Awareness for Caterers training course is accredited by Xyz Training Group. Successful candidates will receive a certificate of completion, demonstrating their understanding of allergen awareness in the catering industry.

    This certificate is recognized by employers and can enhance a candidates CV, making them more competitive in the job market.

    In addition, members of the National Training Card will have their accreditation automatically added to their account, providing them with a record of their training and skills for future reference.

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    JOINING

    Joining Instructions - The Allergen Awareness for Caterers training course typically lasts for one day. Pre-course requirements include a basic understanding of food safety and hygiene, as well as a willingness to learn about allergens. Photo ID is not required, but candidates may need to provide proof of their current employment in the catering industry.

    Candidates should wear comfortable, closed-toe shoes and clothing that is suitable for a kitchen environment. It is recommended to avoid wearing loose-fitting or bulky clothing that could potentially get caught in equipment.

    No personal protective equipment PPE is required for this course. However, candidates may be asked to bring a pen and paper for note-taking. It is also important to inform the course provider of any dietary restrictions or allergies beforehand.

    Candidates should be aware that the course may involve practical exercises, such as preparing and handling food. Therefore, it is important to have good personal hygiene and follow all safety instructions given by the trainer. The course may also include a written exam at the end to assess understanding and knowledge of allergen awareness.

    If you choose to book online you will immediately be confirmed on the course. You will also be automatically sent a full course information pack, receipt of payment and a VAT invoice by email.

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    WHY XYZ

    Further Information - Are you a caterer looking to expand your knowledge and skills in handling allergens Look no further than Xyz Training Groups Allergen Awareness for Caterers course. As one of the UKs largest dedicated training groups, we have the expertise and resources to provide top-notch training at over 50 centres nationwide..

    Our course covers all the essential information and practical tips on how to safely and effectively manage allergens in a catering setting. From understanding food labelling regulations to preventing cross-contamination, our experienced trainers will equip you with the necessary knowledge and techniques to ensure the safety of your customers..

    At Xyz Training Group, we understand that every clients needs are unique. Thats why we offer the flexibility of both open courses and dedicated courses tailored specifically for your team. With our dedicated course option, you can choose the location, date, and time that works best for your group. Plus, with our Lowest Price Guarantee, you can trust that youre getting the best value for your investment..

    Dont miss out on the opportunity to enhance your skills and boost your catering business with our Allergen Awareness for Caterers course. Enrol with Xyz Training Group today and join the many satisfied clients who have benefited from our top-quality training. Take the first step towards becoming a certified allergen-aware caterer and give your customers the peace of mind they deserve..

    We're also proud to offer all clients our lowest price guarantee and free use of our award winning Training Management System

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