ATTENDEES

Who is the course aimed At - The Level 3 Award in Implementing Food Safety Management Procedures FSMP is specifically aimed at professionals in the food and catering industry. This includes chefs, managers, supervisors, and any other personnel responsible for implementing and maintaining food safety standards.

This course is also ideal for individuals who wish to further their career in the food industry and stand out as competent and knowledgeable in food safety management. It is a valuable qualification for those working in hospitals, schools, care homes, and other establishments where food safety is essential.

The Level 3 Award in FSMP is also suitable for anyone seeking to start their own food business or take on a supervisory role in a food establishment. It provides an in-depth understanding of food safety legislation, hazards and controls, and how to effectively implement and monitor food safety procedures. This course is the perfect choice for those looking to enhance their skills and knowledge in food safety management.

AGENDA

Course Agenda - The Level 3 Award in Implementing Food Safety Management Procedures training course is designed to provide participants with a comprehensive understanding of food safety management. This course covers topics such as policies, controls and standards, as well as the Codex principles of HACCP. Participants will also learn about various food safety management tools that can be used to ensure the safety and quality of food products. This course is ideal for individuals working in the catering industry who are responsible for implementing food safety procedures.

During the course, participants will gain an understanding of the importance of having policies and controls in place to maintain food safety. They will also learn about the different standards that must be met to ensure food safety, and how to implement these standards in their workplace. The course will also cover the Codex principles of HACCP, which are internationally recognized guidelines for food safety management.

Participants will also learn about various food safety management tools, such as hazard analysis and critical control points HACCP, which are used to identify and control potential hazards in food production. They will also learn about the importance of record-keeping and how to use these tools effectively to maintain food safety. By the end of the course, participants will have a thorough understanding of the different tools and techniques that can be used to manage food safety in their workplace.

In addition to the topics mentioned above, the course may also cover other relevant areas such as food hygiene, allergen management, and food safety legislation. Participants will have the opportunity to engage in practical exercises and case studies to apply their knowledge and skills. Upon completion of the course, participants will receive a Level 3 Award in Implementing Food Safety Management Procedures, which is a valuable qualification for anyone working in the catering industry. .

CERTIFICATION

Course Accreditation - The Level 3 Award in Implementing Food Safety Management Procedures FSMP is a highly recognized and respected qualification in the catering industry. It is accredited by the Chartered Institute of Environmental Health CIEH, which is a leading professional body for environmental health and food safety. This means that successful candidates will receive a certificate from CIEH, demonstrating their knowledge and competence in implementing food safety management procedures.

Upon completion of the training course, all candidates will receive a temporary certificate of attendance from Xyz Training Group. This serves as proof that they have completed the course and have gained valuable knowledge and skills in food safety management procedures. This certificate can be used to showcase their commitment to food safety and can be included in their CV or displayed in their workplace.

For National Training Card NTC members, the accreditation will be automatically added to their account. This means that they will not only receive the Level 3 Award in FSMP certificate from CIEH, but also have it recorded on their NTC account. This adds further credibility to their qualifications and demonstrates their continuous professional development in the field of food safety.

JOINING

Joining Instructions - The Level 3 Award in Implementing Food Safety Management Procedures FSMP training course typically lasts for 3 days.

The pre-course requirements include a basic understanding of food safety and hygiene principles, as well as a Level 2 Food Safety qualification.

Photo ID is not required for this course, but candidates must bring a form of identification for registration purposes.

Candidates should wear comfortable and appropriate clothing for the practical activities, such as closed-toe shoes and a hair restraint. No PPE or equipment is required, but candidates should be aware of any specific instructions from the training provider.

If you choose to book online you will immediately be confirmed on the course. You will also be automatically sent a full course information pack, receipt of payment and a VAT invoice by email.

WHY XYZ

Further Information - Are you looking to take your food safety knowledge to the next level Look no further than Xyz Training Groups Level 3 Award in Implementing Food Safety Management Procedures FSMP course. Our team of expert trainers are dedicated to providing you with the most comprehensive and up-to-date information on food safety procedures. With over 50 centres across the UK, we make it easy for you to find a convenient location for your training. And with our Lowest Price Guarantee, you can be sure youre getting the best value for your money..

Our Level 3 Award in FSMP course is perfect for individuals or groups of any size. Whether youre an aspiring food safety manager or a business owner looking to train your staff, our course will equip you with the knowledge and skills to implement effective food safety management procedures. With our personable and engaging teaching style, we make learning about food safety both informative and enjoyable..

At Xyz Training Group, we understand the importance of food safety in the catering industry. Thats why our Level 3 Award in FSMP course covers all aspects of food safety, from understanding food hazards to implementing control measures. With our training, you can ensure the safety and well-being of your customers and protect your business from potential risks. Enrol now and join the thousands of satisfied clients who have benefited from our training..

Dont miss out on the opportunity to enhance your food safety knowledge and skills. Enrol on Xyz Training Groups Level 3 Award in Implementing Food Safety Management Procedures course and take the first step towards a successful and safe career in the catering industry. With our flexible training options and unbeatable prices, theres no reason not to choose Xyz for your food safety training needs. Contact us today to find out more..

We're also proud to offer all clients our lowest price guarantee and free use of our award winning Training Management System