Intermediate Food Hygiene
Objectives
The aim of the course is to develop an understanding of food safety requirements during the production and preparation of food for human consumption. This course provides the necessary information and instruction to effectively control the risk of food hazards within the workplace and subsequently reduce the risk of a food poisoning outbreak.
Who Should Attend:
This course is designed for people who are involved with the preparation of food on a supervisory / management level.
Agenda
- Introduction to Food Safety
- Food Hazards
- How Contamination Occurs
- Microbiological Information
- Food Poisoning Bacteria
- Food Borne Illness
- Storage
- Temperature Control & Preservation Methods
- Controlling Food Hazards
- Kitchen Design and Cleaning
- Controlling Food Hazards
- Food Handler
- Pest Contamination
- Hazard Analysis
- Food Safety Legislation
- Multiple Choice & Written Examination.
Venue:
Available onsite or nationwide at any of over 50 centres, see below our open course availability. Alternatively, call 0844 335 8882.
Accreditation:
The Intermediate Food Hygiene course is accredited by the appropriate governing body and supported by certification and credit card sized ID cards produced by XYZ Training Group - the UK's largest dedicated Industrial training organisation.
More Information:
For more information, please make your enquiry using the links below or call us on 0844 335 8882. XYZ Training Group customer charter guarantees that all enquiries are answered within 24 hrs.
Course Availability:
Available on client premises as an in-house course or at one of training venues, provided minimum delegate numbers are achieved. Please complete the enquiry form here or contact us on 0844 335 8882. Unfortunately, this course has limited availability as an open training course. Any available open courses will be displayed on this map


Course Duration:
3 days
Maximum Class Size:
20
Price Guide:
Available On Request
Discounts For Larger Groups
All Prices excl VAT. Prices may vary
depending upon demand and availability.
Availability:
Available as a private course or at any of over 50 venues. Please make a general enquiry here. Open courses (if available) will be shown on this map

Private Courses
Provided you have 5 delegates or more, we can come to you.. Lowest Price Guaranteed
Make Your Private Course Enquiry Here


Intermediate Food Hygiene

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