Intermediate Food Hygiene

Face-to-face Instructor Led Courses, Industrial, Catering

Course Information

The aim of the course is to develop an understanding of food safety requirements during the production and preparation of food for human consumption. This course provides the necessary information and instruction to effectively control the risk of food hazards within the workplace and subsequently reduce the risk of a food poisoning outbreak.

Who Should Attend

This course is designed for people who are involved with the preparation of food on a supervisory / management level.

Course Agenda

- Introduction to Food Safety
- Food Hazards
- How Contamination Occurs
- Microbiological Information
- Food Poisoning Bacteria
- Food Borne Illness
- Storage
- Temperature Control & Preservation Methods
- Controlling Food Hazards
- Kitchen Design and Cleaning
- Controlling Food Hazards
- Food Handler
- Pest Contamination
- Hazard Analysis
- Food Safety Legislation
- Multiple Choice & Written Examination.

Venue

Available onsite or nationwide at any of over 50 centres, see below our open course availability. Alternatively, call 0844 335 8882.

Accreditation

The Intermediate Food Hygiene course is accredited by the most recognised certificating body in the UK and supported by certification and credit card sized ID cards produced by XYZ Training Group - one of the UK's largest dedicated Industrial training organisations.

More Information

We train in excess of 100,000 delegates per year. For more information, please make your enquiry using the form below. The XYZ Training Group Customer Charter ensures that all enquiries are responded to the same day.

Course Availability

Available on client premises as an in-house course or at one of training venues, provided minimum delegate numbers are achieved. Whatever your requirement, simply complete the enquiry form below and we'll send you our quotation by return.

Make A Intermediate Food Hygiene General Enquiry Here

Complete the form below and we'll send you some training options and a quote for training by return. Please only use this form if you are interested in Intermediate Food Hygiene courses. For all other enquiries, please use the general contact page.




Open / Public Course Dates
Open Courses Unavailable
eLearning Options
eLearning Currently Unavailable
Intermediate Food Hygiene
Part of our Catering range of training courses

Course Information

  • Course Duration 3 days
  • Max Class Size 20

  • All prices exclude VAT. Discounts available for larger groups & for corporate clients.
Our Intermediate Food Hygiene Training Courses

Rated 4.4 / 5
*based on 90 client reviews.