Basic Food Hygiene
Effective food hygiene control is critical to prevent bacteriological and physical contamination of food. By implementing legally required procedures, a reduction in the risk of contamination would thereby negate the possibility of compensation claims and criminal prosecution.
Who Should Attend
This training is a requirement for all food handlers. It extends to all those who handle, store, prepare and serve beverages.
- Food Safety Hazards
- Food Poisoning Bacteria
- Food Storage
- Temperature Control
- Personal Hygiene
- Cleaning Procedures
- Control of Hazardous Substances
- Pest Control
- Food Safety Act 1990.
Available onsite or nationwide at any of over 50 centres, see below our open course availability. Alternatively, call 0844 335 8882.
The Basic Food Hygiene course is accredited by the most recognised certificating body in the UK and supported by certification and credit card sized ID cards produced by XYZ Training Group - one of the UK's largest dedicated Industrial training organisations.
Open Courses & Public Events
We train in excess of 100,000 delegates per year. For more information, please make your enquiry using the form below. The XYZ Training Group Customer Charter ensures that all enquiries are responded to the same day.
In addition to a comprehensive open course schedule, Basic Food Hygiene training is also available on client premises or at one of our training venues as a private course - provided minimum delegate numbers are achieved. Whatever your requirement, complete the form below in order to receive our quotation for your training.
Make A Basic Food Hygiene General Enquiry Here
Complete the form below and we'll send you some training options and a quote for training by return. Please only use this form if you are interested in Basic Food Hygiene courses. For all other enquiries, please use the general contact page.